Food Hypersensitivity and Adverse Reactions. A Practical Guide for Diagnosis and Management
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Food Hypersensitivity and Adverse Reactions. A Practical Guide for Diagnosis and Management


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Descrizione

Scheda tecnica

BOOK-U-010908468
Usati
1 kg
1 Articolo
Scheda tecnica
SKU
BOOK-U-010908468
Copie
1
Titolo
Food Hypersensitivity and Adverse Reactions. A Practical Guide for Diagnosis and Management
Autori
Marianne Frieri Brett Kettelhut
Editore
Marcel Dekker
Anno di stampa
1999
Peso
0
Rilegatura
rilegato
Condizioni
Buono (Good)
ISBN
824799038
Lingua
italian